Alice's Key West Restaurant

Alice's Key West Restaurant

IS CLOSED UNTIL FURTHER NOTICE



Breakfast

Alice’s Eye-Opening Breakfast Special    
  Two Eggs any Style, Red Skin Home Fries and Selection of Toast $3.99

Create Your Own Three Egg Omelet
 
$5.99
 

Add any of the following for the additional price listed
 
American Cheese

$.50

Sautéed Tri-color Peppers

$.50
  Cream Cheese $.50 Sautéed Asparagus $.75
  Swiss Cheese $.75 Sautéed Exotic Mushrooms $1.25
  Cheddar Cheese $.75 Smoked Ham $1.00
  Manchego Cheese $1.25 Applewood Smoked Bacon $1.00
  Stilton Blue Cheese $1.25 Country Sausage $1.00
  Goat Cheese $1.75 Smoked Scottish Salmon $2.75
  Tomato $.50 Sautéed Onion $.50

All American Breakfast, Eggs your way
   
  Two eggs any style select from Sausage Patties, Apple Wood Smoked Bacon, or Ham $7.95

Magic Mushroom and Goat Cheese Omelet
   
  Portobello, Shiitaki, and Porcini Mushrooms, Sonoma County Goat Cheese $8.95

Southwestern Omelet
   
  Applewood Smoked Bacon, Manchego Cheese, Roasted Green Chilies, & Tequila Salsa $8.50

The above served with Red Skin Home Fries and Wheat, Rye or Texas Toast, or English Muffin
Bagel $1.00 Extra, Croissant $1.75 Extra
Egg White Omelets additional $2.00

Smoked Norwegian Salmon, Bagel and the Works
 
  Cream Cheese, Red Onion, Capers, Kalamata Olive, Tomato, & European Cucumber $15.50

Fresh Baked Butter Milk Biscuits and Sausage Gravy

$6.95

Texas French Toast
   
  Candied Walnut, Maple Syrup, and Apple Wood Smoked Bacon $7.50

Fresh Tropical and Seasonal Fruit Bowl
 
$10.95
  With Yogurt and Granola   $12.50

Side Dishes
 
Applewood Smoked Bacon

$4.50

Buttery Croissant

$4.95
  Sausage Patties $3.25 Texas, Rye or Wheat Toast $1.75
  Grilled Ham Steak $4.50 Butter Milk Biscuit $1.95
  Yogurt $3.75 English Muffin $1.75
  Granola $3.50 Plain Bagel $1.75
  Home Fries $3.75 Plain Bagel with Cream Cheese $2.75




Alice's Key West
IS CLOSED UNTIL FURTHER NOTICE
Alice's Key West Restaurant
IS CLOSED UNTIL FURTHER NOTICE


Lunch and Brunch- Key West Style

Small Plates   

Spicy Pink Vodka Conch Bisque, Finished with Ketel One Vodka
 

$8.00
Classic Gazpacho with Cajun Crunchies  $8.00
Hearts of Palm, Roasted Green Chilies Con Queso   $7.00
  Blue Corn Tortilla Chips and Crispy Wonton Wafers   
Sticky Duck Shu Mai   $8.00
  Sweet and Spicy Hoisin Barbeque Sauce   
Cajun Spring Rolls, Hot & Sour Passion Sauce  $9.00
  Filled with Blackened Shrimp, Fire Roasted Corn and Goat Cheese   
Escargot and Wild Mushrooms  $13.95
  Sweet Butter, Dijon Mustard, Roasted Garlic and Lemon Beurre Blanc  
 Queen Conch, Shrimp and Scallop Ceviche Martini $14.00
  Classic Gazpacho Side Car  

Cool Plates 
 

Pure Passion Salad
 
$9.00
  Wild Baby Greens with Goat Cheese, Mango, Toasted Almonds and Berries
Alice’s own Passion Fruit Vinaigrette
(Prepared at the James Beard House in New York City by Chef Alice)
 
 
Classic Caesar Salad   $8.00
  Garlic Herb Croutons and Shaved Reggiano Parmesan Cheese  
Hearts of Iceberg Lettuce  $7.00
  With a Duet of Stilton Blue Cheese and Mango Thousand Island Dressings   
Baby Spinach Salad   $7.00
  Smoked Bacon, Chopped Egg, Red Onion and Sliced White Mushrooms
Aged Sherry French Grainy Mustard Vinaigrette
 
 
Add the following to your Salad    
Grilled or Blackened Chicken Breast additional $5.95
Grilled or Blacken Jumbo Shrimp additional $8.95
       
Benedicts
 
 
  Classic Eggs Benedict
Poached Eggs, Canadian bacon, Toasted English Muffin, Topped with Hollandaise
$10.50
Eggs Blackstone $11.95
  Poached Eggs, Herb Breaded Fried Tomato, English Muffin
Topped with Hollandaise, Scallions and Smoked Bacon 
 
Eggs Baltimore   $13.95
  Poached Eggs a top of Lump Crab Cakes Topped with Old Bay Hollandaise   
Smoked Salmon Benedict   $15.95
  Poached Eggs a top of Smoked Norwegian Salmon Topped with Old Bay Hollandaise   
Manage A’ Trois (Combination of any three of the above) $15.95
Baby Bennies  
Half order of Eggs Benedict, Home Fries and Fresh Fruit $7.75
Half order of Eggs Blackstone, Home Fries and Fresh Fruit $9.75
Half order of Eggs Baltimore, Home Fries and Fresh Fruit $10.75
Half order of Smoked Salmon Benedict, Home Fries and Fresh Fruit $12.95

Large Plates
 

Blackened Yellowtail Ruben on Grilled Rye Bread 
$11.95
  House Made Slaw, Melted Swiss Cheese, Mango Thousand Island Dressing
and Sweet Potato Fries
 

Aunt Alice Cold Meat Loaf Sandwich  
$8.95
  On Thick Sliced bread, with Mayonnaise, Lettuce, Tomato and Potato Salad    

Macadamia Coconut Shrimp and Sweet Potato Fries  

$15.95
  Tropical Fruit Mustard and Honey Wasabi Dipping Sauce  

Grilled Breast of Chicken Sandwich

$7.95
  Applewood Smoked Bacon, Cheddar Cheese, Lettuce and Tomato and Potato Salad  

Black Angus 8oz Burger on French Roll with Sweet Potato Fries 

$7.95
  With Apple Wood Smoked Bacon and Cheese  $8.50
  With Avocado, Swiss Cheese and Mango Thousand Island  $8.95

Skirt Steak Sandwich on Toasted French Baguette

$11.95
  Sautéed Onions, Mushroom and Manchego Cheese  

Monte Cristo Sandwich 

$8.95
  Roasted Breast of Turkey, Smoked Ham, and Swiss Cheese
On Grilled, Egg Battered, Thick Sliced Bread
 

Vegetarian Monte Cristo

$7.95
  Swiss Cheese, Tomato, Cucumber, Avocado, and Onion,
On Grilled, Egg Battered, Thick Sliced Bread
 
       




Alice's Key West
IS CLOSED UNTIL FURTHER NOTICE



Chef Alice Weingarten

Alice's Key West Restaurant
IS CLOSED UNTIL FURTHER NOTICE

Dinner Menu

 
Small Plates


Spicy Pink Vodka Conch Bisque, Finished with Ketel One Vodka


Classic Gazpacho with Cajun Crunchies

Hearts of Palm, Roasted Green Chilies Con Queso
Blue Corn Tortilla Chips and Crispy Wonton Wafers

Sticky Duck Shu Mai
Sweet and Spicy Hoisin Barbeque Sauce

Asian Spiced Tuna Tartar Tower
Layered between Ginger Dusted Wonton Wafers
Tomato Ginger Jam and Cilantro Oil Drizzle

Southwestern Blue Crab, Roasted Corn and Green Chili Rangoons
Tropical Fruit Mustard

Cajun Spring Rolls, Hot & Sour Passion Sauce
Filled with Blackened Shrimp, Fire Roasted Corn and Goat Cheese


New World Cuban Pork Empanada
Mojo Shredded Roast Pork, Sweet Plantains, Black Beans and Manchego Cheese
Tequila Laced Hot Sweet and Sour Key Lime Marmalade

Escargot and Wild Mushrooms
Sweet Butter, Dijon Mustard, Roasted Garlic and Lemon Beurre Blanc

Queen Conch, Shrimp and Scallop Ceviche Martini
Classic Gazpacho Side Car




Cool Plates

Pure Passion Salad
Wild Baby Greens with Goat Cheese, Mango, Toasted Almonds, and Berries
Alice’s own Passion Fruit Vinaigrette
(Prepared at the James Beard House in New York City by Chef Alice)

Classic Caesar Salad
Garlic Herb Croutons and Shaved Reggiano Parmesan Cheese

Hearts of Iceberg Lettuce
With a Duet of Stilton Blue Cheese and Mango Thousand Island Dressings

Flavors of Fall Salad
Golden Raisins, Sun Dried Figs, Candied Walnuts and English Stilton Blue Cheese
Over Wild Baby Greens and Crisp Romaine
Apple Balsamic Vinaigrette

Baby Spinach Salad
Smoked Bacon, Chopped Egg, Red Onion, Sliced White Mushrooms
Aged Sherry French Grainy Mustard Vinaigrette

Look For Our Spectacular
Daily Specials



Large Plates



Aunt Alice's Magic Meatloaf
Magic Mushroom Sauce
Roasted Garlic Mashed Potatoes and Stir Fried Vegetables

Pan Roasted Mediterranean Chicken
Served over Baby Wild Greens Kalamata Olives and Feta Cheese,
Lemon Oregano Vinaigrette

Citrus Grilled Mahi Mahi
Cool Silky Japanese Yuzu Honey Cream
Toasted Coconut Basmati Rice and Stir Fried Vegetables

Key West Yellowtail with Brown Butter and Capers
Kalamata Olive Studded Mashed Potatoes and Stir Fried Vegetables

Greek Style Shrimp and Plum Tomatoes

Laced with Fresh Garlic and Oregano Finished with Feta Cheese
Kalamata Olive Studded Mashed Potatoes and Sautéed Asparagus

Macadamia Coconut Nut Crusted Shrimp

Honey Wasabi and Papaya Ginger Chutney
Coconut Basmati Rice and Stir Fried Vegetables

Crispy Lacquered Duck
Chef’s Selection of Sauce of the Day
Toasted Almond Basmati Rice and Stir Fried Vegetables

Asian Spiced Wild Boar Baby Back Ribs
Sake, Soy and Hoisin Glaze
Toasted Almond Basmati Rice and Stir Fried Vegetables

Pan Seared 8oz Tenderloin of Beef
Sweet Three Onion Relish and Crumbled Stilton Blue Cheese
Golden Mashed Potatoes and Stir Fried Vegetables

Stuffed Grilled Center Cut 14oz Pork Chop
Filled with House Smoked Gouda, Sun Dried Tomatoes, and Herbs
Topped with Apricot Confit, Roasted Garlic Golden Mashed Potatoes

Brazilian Churrasco Pan Seared 8oz Skirt Steak
Garlicky Chimichurri Sauce
Green Chili and Manchego Cheese Mashed Potatoes and Stir Fried Vegetables



Cuban Style Mojo Marinated Ostrich
Black Bean Coulis, Roasted Corn Avocado Tomato Salsa
Coconut Basmati Rice, and Sweet Plantains
(Prepared at the James Beard House in New York City by Chef Alice)

Chefs Daily Selection Vegetarian Plate

Look for Alice's Daily Seafood and Exotic Specials




Sweet Endings



Cappuccino Bread Pudding with White Russian Chantilly Cream

Tropical Fruit Short Cake Passion Fruit Chantilly Cream
(Prepared at the James Beard House in New York City by Chef Alice)

Black Bottom Key Lime Pie with Fresh Whipped Cream
(Featured in Southern Living Magazine January & May 2002)

Black Beauty
Milk and Dark Chocolate Mousse with Crispy Peanut Cookie Crust

Warm Triple Chocolate Chip Cup Cake

We reserve the right to add an 18% gratuity

Sorry, No Separate Checks.




Alice's Key West
Upper Duval Street in Key West, Florida


Alice's Key West Restaurant
IS CLOSED UNTIL FURTHER NOTICE


 







 






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