Spicy Pink Vodka Conch Bisque, Finished with Ketel One Vodka
Classic Gazpacho with Cajun Crunchies
Hearts of Palm, Roasted Green Chilies Con Queso
Blue Corn Tortilla Chips and Crispy Wonton Wafers
Sticky Duck Shu Mai
Sweet and Spicy Hoisin Barbeque Sauce
Southwestern Pot Sticker
Cumin Scented Chicken, Fire Roasted Green Chilies and Manchego Cheese
Cajun Spring Rolls, Hot & Sour Passion Sauce
Filled with Blackened Shrimp, Fire Roasted Corn and Goat Cheese
New World Cuban Pork Empanada
Mojo Shredded Roast Pork, Sweet Plantains, Black Beans and Manchego Cheese
Tequila Laced Hot Sweet and Sour Key Lime Marmalade
Escargot and Wild Mushrooms
Sweet Butter, Dijon Mustard, Roasted Garlic and Lemon Beurre Blanc
Queen Conch, Shrimp and Scallop Ceviche Martini
Classic Gazpacho Side Car
Cool Plates
Pure Passion Salad
Wild Baby Greens with Goat Cheese, Mango, Toasted Almonds, and Berries
Alice’s own Passion Fruit Vinaigrette
(Prepared at the James Beard House in New York City by Chef Alice)
Classic Caesar Salad
Garlic Herb Croutons and Shaved Reggiano Parmesan Cheese
Hearts of Iceberg Lettuce
With a Duet of Stilton Blue Cheese and Mango Thousand Island Dressings
Flavors of Fall Salad
Wild Baby Greens and Crisp Romaine, Golden Raisins, Sun Dried Figs,
Candied
Walnuts and English Stilton
Blue Cheese
Apple Balsamic Vinaigrette
Brazilian
Samba Salad
Mixed
Greens, Hearts of Palm, Mandarin Oranges and Mango
Spicy Macadamia Nut Crumbles & Citrus Lavender Honey Vinaigrette
Look For Our Spectacular Daily Specials
Large Plates
Aunt Alice's Magic Meatloaf
Magic Mushroom Sauce
Roasted Garlic Mashed Potatoes and Stir Fried Vegetables
Pan Roasted Mediterranean Chicken
Served over Baby Wild Greens Kalamata Olives and Feta Cheese,
Lemon Oregano Vinaigrette
Tahitian Pan Roasted Chicken Scented with Vanilla
Wild Mushroom Studded Mashed Potatoes and Stir Fried Vegetables
Citrus Grilled Mahi Mahi
Cool Silky Japanese Yuzu Honey Cream
Toasted Coconut Basmati Rice and Stir Fried Vegetables
Key West Yellowtail with Brown Butter and Capers
Kalamata Olive Studded Mashed Potatoes and Stir Fried Vegetables
Greek Style Shrimp and Plum Tomatoes
Laced with Fresh Garlic and Oregano Finished with Feta Cheese
Kalamata Olive Studded Mashed Potatoes and Sautéed Asparagus
Macadamia Coconut Nut Crusted Shrimp
Honey Wasabi and Papaya Ginger Chutney
Coconut Basmati Rice and Stir Fried Vegetables
Crispy Lacquered Duck
Chef’s Selection of Sauce of the Day
Toasted Almond Basmati Rice and Stir Fried Vegetables
Pan Seared 8oz Tenderloin of Beef
Sweet Three Onion Relish and Crumbled Stilton Blue Cheese
Golden Mashed Potatoes and Stir Fried Vegetables
Brazilian Churrasco Pan Seared 8oz Skirt Steak
Garlicky Chimichurri Sauce
Green Chili and Manchego Cheese Mashed Potatoes and Stir Fried Vegetables
Cuban Style Mojo Marinated Ostrich
Black Bean Coulis, Roasted Corn Avocado Tomato Salsa
Coconut Basmati Rice, and Sweet Plantains
(Prepared at the James Beard House in New York City by Chef Alice)
Chefs Daily Selection Vegetarian Plate
Look for Alice's Daily Seafood and Exotic Specials
Sweet Endings
Cappuccino Bread Pudding with White Russian Chantilly Cream
Tropical Fruit Short Cake Passion Fruit Chantilly Cream
(Prepared at the James Beard House in New York City by Chef Alice)
Black Bottom Key Lime Pie with Fresh Whipped Cream
(Featured in Southern Living Magazine January & May
2002)
Black Beauty
Milk and Dark Chocolate Mousse with Crispy Peanut Cookie Crust
Warm Triple Chocolate Chip Cup Cake
